Contractor

Click on a contact
from our company below to contact
a manager in our head office or one of our branch offices.
 
• ITALSERVIZI SRL (Italia)
• BURANI INTERFOOD BULGARIA EOOD (Bulgaria)

Spaska Todorova
Responsabile di sede
Tel: +359 32 39 83 71
buraniinterfood-office19.bg
office19.bg@buraniinterfood.com


Working Team:

Ina Kamenova
Vice Responsabile Area Bulgaria e Turchia
Tel: +359 32 39 81 43
buraniinterfood_bg_office6
office6.bg@buraniinterfood.com


Panjalova Sadinka
Area Manager Bulgaria
Tel: +359 32 39 82 16
buraniinterfood_office5.bg
office5.bg@buraniinterfood.com

Lili Kuzmanova
Gestore clienti area Rep. Ceca e Slovacchia
Tel: +359 32 39 82 07
buraniinterfood-office8.bg
office8.bg@buraniinterfood.com

Marco Romano
Vice Responsabile Area Italia, Est Europa
Tel: +359 32 39 82 24
buraniinterfood-office3.bg
office3.bg@buraniinterfood.com

Diana Mircheva
Gestore clienti area Spagna e America Latina
Tel: +359 32 39 82 23
buraniinterfood_bg_office20
office20.bg@buraniinterfood.com
Magdalena Matanova
Gestore clienti area Polonia
Tel: +359 32 39 82 06
buraniinterfood_bg_office9
office9.bg@buraniinterfood.com

Aleksander Peev
Gestore clienti area Olanda
Tel: +359 32 39 82 21
buraniinterfood_bg_office17
office17.bg@buraniinterfood.com
Salah Oughly
Gestore clienti area Middle East
Tel: +359 32 39 82 22
buraniinterfood-office12.bg
office12.bg@buraniinterfood.com
Aleksandar Nedeialkov
Gestore clienti area Ucraina, Paesi Baltici, Fed. Russia
Tel: +359 32 39 82 24
buraniinterfood-office1.bg
office1.bg@buraniinterfood.com
Davor Milkov
Gestore clienti area Croazia Serbia
Tel: +359 32 39 81 41
buraniinterfood_bg_office4
office4.bg@buraniinterfood.com

Hristina Drumeva
Gestore clienti area Greece and Cyprus
Tel: +359 32 39 82 10
buraniinterfood_bg_office11
office11.bg@buraniinterfood.com
Viktoria Dimitrova
Gestore clienti e fornitori area Regno Unito e Irlanda
Tel: +359 32 39 82 18
buraniinterfood-office18.bg
office18.bg@buraniinterfood.com

Birsen Adzhem
Gestore clienti area Turchia
Tel: +359 32 39 81 44
buraniinterfood-office7.bg
office7.bg@buraniinterfood.com
Radostina Bukova
Executive assistant
Tel: +359 32 39 81 40
buraniinterfood-office21.bg
office21.bg@buraniinterfood.com


Valentina Titova
Gestore clienti area Nord Europa
Tel: +359 32 39 82 19
buraniinterfood-office15.bg
office15.bg@buraniinterfood.com

Viktoria Mamuchevska
Gestore clienti area Serbia
Tel: +359 32 39 82 08
buraniinterfood-office2.bg
office2.bg@buraniinterfood.com

• B.G. INTERFOOD GmbH (Austria)

Annalisa Ziliani
Kundenverwaltung - Österreich - Deutschland - Schweiz
Tel: + 43 463 419 055 201
Fax: +43 463 419 055 220
buraniinterfood-office3.at
office3.at@buraniinterfood.at


• BURANI INTERFOOD CHINA (CHINA)

Mr. Nicola Trevisiol 尼克拉
Shanghai, China
Tel: +86 18516089231
Fax: +39 0522351501
italfoodservice-office17
office17@italfoodservice.it


• BURANI INTERFOOD BRASIL EPP (BRAZIL)

Alexandre Martins
Responsabile di sede
Rio de Janeiro, Brasile
Tel: 0055 21 35 00 13 16
Mobile: 0055 21 971 081 818
buraniinterfood-office1.br
office1.br@buraniinterfood.com.br


Working Team:

Barbara Kubisa
Gestore fornitori area Polonia
Tel: 0055 21 35 00 13 16
Tel: 0048 22 307 0381
buraniinterfood-office4.br
office4.br@buraniinterfood.com.br


Ericka Mesler
Gestore fornitori area Brasile
Tel: 0055 21 35 00 13 16
buraniinterfood-office3.br
office3.br@buraniinterfood.com.br


Juliana Neumann
Gestore fornitori area Brasile
Tel: 0055 21 35 00 13 16
buraniinterfood-office2.br
office2.br@buraniinterfood.com.br

ICAM SRL (Italia)
ICAM SRL
Macellazione ingrosso carni
Via Giuseppina, 1
26030 Solarolo Rainerio (CR) - Italia
Telefono: 0375 91639
Fax: 0375 310349
E-mail: OFFICE1@MACELLOICAM.IT
P.Iva 01463410199
Stalla di sosta autorizzata n° 096-CR009/1
Bollo Cee n° 2958M




Icam Srl is a slaughterhouse specializing in the slaughter of piglets.

Our barn annexed to break authorized slaughter allows us, unlike the other sites of our competitors, to slaughter the pigs on application since it does not stop with the stable sottostiamo placing of slaughtered within 24 hours of arrival of piglets alive.

All this to ensure that our product is always delivered fresh on the day following slaughter.

Our motto is ordered slaughtered and delivered! All in 72 hours.